Observing the Lenten Traditions

Traditional Friday Lenten repast here at Gasthaus Zur Gas Pains.

 

click on images for a closer look at this deliciousness

 

Pan fried yellow lake perch, tater tots, creamy slaw and buttered bakery rye bread.

 

 

During dinner two does stood sentry while we observed five fawns frolicking (yes, frolicking - as in leaping and chasing) in the tall grass wildlife opening to the north. 

 

E Gads! It’s crazy with deer around here. 

 

Raising a toast to LaFonds Fish Market in Kewaunee for the lake perch.....