Let There Be Bread

Having weekend guests we naturally tossed pizzas in the Forno followed the Packer game.

This morning I bid our travelers an early adieu.

Good thing I put the door back on the oven before bedtime as the temp was still north of 400f (called a dying oven) and I had a couple of 375g sourdough balls from yesterday.

So I baked bread.

Cheesy boules topped with tarragon plucked from the garden.