Recipe of the Day

If you're looking for an easy meal for your slow cooker go and grab a couple of venison roasts from the chest freezer and add an eighteen ounce bottle of your favorite barbecue sauce.  Cover and cook for four or five hours.  Remove the crock before going to bed and let it set overnight in the fridge.

The next day resume cooking on the low setting and mid day shred your venison with a fork.  Add more barbecue sauce as needed.  Continue cooking on low.


This is an easy, low-tech meal that even the most culinary-challenged individual can make. 

Serve on a kaiser roll or on top of a plate of tater tots.

BBQ pulled venison.  Yum!