If you happen to have a quantity of leftover venison barbacoa (thank you Rick Bayless) in the fridge from last weekend you should to the following:
Preheat your oven to 350
Line a pan with foil
In the microwave separately warm your leftover barbacoa,
rice and beans
Fill the pan with white corn tortilla chips
Add splooches of hot beans, rice and barbacoa. Top all of
the with three big, heaping handfulls of shredded Mexican cheeses
Bake until the cheese is melted
Serve
Cold toppings include sour cream, chopped tomatos,
scallions, black olives, cilantro, scallions or whatever
Wash it down with the adult beverage of your choice
Raising a toast to eating more whitetails
Cheers!
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